Breakfast Supervisor

Stonebridge Hospitality Management•Seattle, WA

7d•Onsite

About The Position

The Breakfast Supervisor leads and organizes the restaurant team to promote high guest satisfaction through proactive service and interaction. The role oversees restaurant setup and maintenance, manages guest feedback and service recovery, and supports smooth daily operations. The supervisor reports to the Assistant General Manager / Operations Manager and supervises Restaurant Team Members. The position is primarily indoors and involves frequent standing and walking throughout the shift, exposure to food service equipment and cleaning chemicals, and lifting, carrying, pushing, or pulling up to 50 pounds. Early mornings, weekends, and holidays may be required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential duties. This is a full-time, non-exempt position in Seattle, Washington, paying $24 per hour. The posting states that openings are projected to close within 30 days of the original posting date and gives 2026-11-03 as the date after which this position will no longer be available.

Requirements

At least 1 year of related experience or training.
Strong leadership and communication skills to manage and train a team of breakfast attendants.
Excellent customer service skills, including the ability to handle guest feedback and resolve issues.
Ability to multitask in a fast-paced environment while maintaining high standards of cleanliness and service.
Basic knowledge of food safety and sanitation regulations.
Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.

Responsibilities

Oversee correct and timely setup of the buffet and kitchen line in accordance with brand standards.
Supervise and train new team members to maintain high service and cleanliness standards.
Maintain cleanliness and organization of the dining area, including regular cleaning of tables, chairs, and surfaces.
Ensure glassware and silverware are polished and properly set for service.
Monitor Guest Service Scores and keep them above brand standards.
Resolve guest issues promptly and communicate service recovery incidents to the Manager on Duty.
Assist team members with daily side work, including cleaning tables, chairs, and floors.
Replenish buffet and kitchen supplies as needed during service.
Set up tables and assist with the daily transition to dinner service.
Ensure compliance with food safety standards, including proper food handling and preparation.
Plan, organize, and deliver catering service during events as needed.
Perform additional tasks and responsibilities as requested by a supervisor or manager.