Breakfast Supervisor

Embassy Suites by Hilton St. Augustine•Saint Augustine, FL

13d

About The Position

As a Breakfast Supervisor, you help start each guest’s day with a warm welcome and a well-prepared breakfast experience. You set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. The role is suited to someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. You report to the Food & Beverage Operations Manager. A career as a breakfast supervisor may lead to opportunities in other hospitality roles, including food and beverage management positions. The job description states that it is not an exhaustive list of duties and responsibilities and should not be construed as a contract.

Requirements

Eligible to work in the United States.
Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
Warm, professional demeanor, friendly personality, and positive attitude.
A combination of education and experience.

Nice To Haves

Hotel experience.

Responsibilities

Welcome guests and help ensure they have a delicious and satisfying breakfast.
Set up the breakfast buffet.
Replenish food items.
Maintain a clean and inviting dining area.
Maintain and clean the breakfast area, ensuring food is fresh, stocked, and carefully presented.