Sugarloaf 45 North Breakfast Server

Boyne Resorts•Carrabassett Valley, ME
•Onsite

About The Position

Sugarloaf is hiring outgoing and dependable Breakfast Servers to work at 45 North during the winter season. The position focuses on completing food-service tasks consistently, carefully, and systematically in a service-friendly environment. Full-time and part-time positions are available for morning shifts. This is a tip-driven role with an hourly server rate starting at $7.85.

Requirements

  • Must be at least 18 years old.
  • Must possess ServSafe certification or be able to obtain certification upon hire.
  • Must be available to work mornings.
  • Must have reliable transportation because the shift typically starts outside team member shuttle hours.

Responsibilities

  • Welcome and greet guests.
  • Inform guests of specials and menu changes.
  • Answer questions about food, beverages, and other restaurant functions and services.
  • Take food and beverage orders and enter them in the point-of-sale system, which relays orders to the kitchen and bar.
  • Deliver food and beverages from the kitchen and bar to guests in a timely manner.
  • Perform side work at the start and end of each shift as required by the service station assignment.
  • Monitor guests’ dining experiences, ensure they are satisfied with the food and service, and respond promptly and courteously to requests.
  • Prepare the final bill, present the check, accept payment, and process credit card charges or make change when applicable.
  • Assist fellow servers as situations arise or as needed.
  • Assist the bus person with clearing and resetting tables as needed.

Benefits

  • Free lift pass for skiing and/or riding.
  • Discounts at resort food and beverage and retail locations.
  • Discounted ski and snowboard lessons and rentals.
  • Access to Nordic trails and discounted equipment rentals at the Outdoor Center location.
  • Discounted passes at other Boyne and partner resorts.
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