Breakfast Server (Part Time)

Donohoe Hospitality ServicesAlexandria, VA
$16 - $17Onsite

About The Position

Join Our Vibrant Team at the Newly Renovated Hilton Garden Inn in the Heart of Old Town Alexandria! Are you ready to be a part of a welcoming, dynamic team that celebrates both exceptional service and personal growth? At our newly renovated Hilton Garden Inn property, we offer more than just a job – we offer a chance to grow, thrive, and shine in the heart of one of the most charming areas of Old Town Alexandria. Just steps from the King Street Metro, our team delivers bright-hearted hospitality with a personal touch that makes every guest feel special. At our hotel, service is not just a job – it’s a passion! Our dedicated team regularly exceeds expectations, and we pride ourselves on fostering an environment where kindness, collaboration, and empowerment are at the core of our culture. We believe in developing our team members, with many of our supervisors starting in entry-level roles and then being promoted from within. Whether you're looking to grow within our hotel or take your career in hospitality to the next level, Donohoe Hospitality Services provides the opportunity to expand your career and develop your skills in a fast-paced and supportive environment. Becoming part of our team means joining a group where your ideas and contributions are valued, and where you’ll have the chance to make a real impact. We can't wait for you to bring your passion, energy, and enthusiasm to our team – apply today and start your journey with us!

Requirements

  • Ability to stand for extended periods.
  • Strong verbal communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and a commitment to cleanliness.

Nice To Haves

  • Previous experience in food service or hospitality is preferred.

Responsibilities

  • Prepare the area and set up breakfast items, ensuring all food is fresh, properly presented, and replenished as needed.
  • Greet guests warmly, answer questions about breakfast offerings, and assist with any special requests.
  • Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations.
  • Monitor inventory levels of breakfast items and supplies, and communicate needs to the supervisor.
  • Follow all health and safety guidelines to ensure food is handled and stored properly.
  • Address guest concerns or complaints promptly and professionally, ensuring a positive dining experience.
  • Work closely with other hotel staff to ensure a seamless guest experience.
  • Adhere to all hotel policies, procedures, and work rules, including those outlined in the employee handbook.
  • Adapt to varying business demands, which may require working different shifts, including weekends and holidays.

Benefits

  • health, dental, and vision insurance
  • leaves of absence
  • retirement plans
  • paid time off
  • hotel room discounts
  • daily pay access
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