Breakfast Server

DoubleTree Charleston Riverview • Charleston, SC

3d

About The Position

The Breakfast Server provides fast, friendly, and efficient service by suggesting menu items, taking orders, ensuring guests receive good service throughout their meal, and collecting payment. The role includes explaining menu items and specials, coordinating orders with kitchen staff, delivering food and beverages, checking on guests, and maintaining a clean restaurant and station. The position requires two years of server experience in a hotel, restaurant, or related field, at least a high school diploma, GED, or equivalent, and proficiency with front-of-house service and POS systems. A pre-employment background check is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Two years of experience as a server in hotels, restaurants, or related fields.
• Front-of-house proficiency.
• Proficiency in POS systems such as Aloha or Micros, or similar computer applications.
• Certifications required by federal, state, or local agencies.
• High school diploma, GED, or equivalent.
• Successful completion of a pre-employment background check.

Nice To Haves

• Prior experience as a server, busser, runner, or host/hostess.
• ServSafe certification.
• TIPS certification, or ability to obtain it.

Responsibilities

• Greet guests and explain menu items and specials using concise, descriptive language.
• Listen and respond to guests’ needs.
• Suggestively sell menu items, including appetizers, drinks, entrees, and desserts.
• Promptly and accurately relay guest orders to kitchen staff.
• Pick up and deliver orders to the appropriate guests within prescribed time limits, ensuring order accuracy.
• Check on guests throughout their visit, offer refills, clear items as needed, and deliver the guest check when appropriate.
• Assist bartenders or other servers as needed.
• Perform side duties such as cleaning, rolling silverware, setting tables, and sweeping.
• Maintain the restaurant and station in a clean and presentable manner.
• Comply with all health and safety regulations.
• Collect payment from guests.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Generous paid time off
• Opportunities to advance within the company

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED