Breakfast Server Assistant -MICHELIN Guide Restaurant

The Moore • Miami, OK

19d • Onsite

About The Position

The Breakfast Server Assistant supports Captains, servers, runners, and management in providing an organized, clean, and exceptional guest experience at Torno Subito, a restaurant at The Moore Miami. The role includes assisting with water and beverage service, tableside presentations, clearing and resetting tables, and keeping service stations stocked and organized. The Server Assistant is expected to anticipate guest and Captain needs, communicate effectively with the team, and provide accurate information about menu items, ingredients, preparation methods, and allergens. The role also involves participating in daily lineups, training, and menu briefings, and modeling the company’s values of respect, hospitality, creativity, and excellence.

Requirements

• At least 1 year of experience in a fine dining or Michelin-level environment.
• Strong foundational knowledge of food, ingredients, allergens, and dining room protocols.
• Strong work ethic, attention to detail, and a team-first mindset.
• Polished and professional demeanor with excellent communication skills.
• Ability to thrive in a fast-paced, high-touch environment.
• Available to work nights, weekends, and holidays; schedule flexibility is required.
• Legally eligible to work in the United States.
• Ability to understand and follow written and verbal instructions.
• Detail-oriented, with the ability to multitask in demanding, fast-paced environments.
• Basic verbal communication skills.
• At least 18 years old.

Responsibilities

• Support Captains in delivering attentive, discreet, world-class service.
• Execute water and beverage service, tableside presentations, clearing and resetting, and other service touchpoints.
• Maintain knowledge of food, ingredients, preparation methods, and potential allergens to answer guest questions accurately.
• Maintain cleanliness and organization in service areas and stations during service and as sidework requires.
• Communicate effectively with team members and stay aligned with the pacing and needs of each table.
• Anticipate guests’ and Captains’ needs with sensitivity and professionalism.
• Participate in daily lineups, training sessions, and menu briefings.
• Uphold and model the values of respect, hospitality, creativity, and excellence.
• Represent the brand with elegance, finesse, and innovation.

Benefits

• Medical insurance
• Vision insurance
• Dental insurance
• Hospital indemnity insurance
• Life insurance
• Vacation and sick time pay
• Paid holidays
• A competitive salary and benefits package
• A working environment that encourages personal growth and celebrates individuality

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed