Breakfast Host (Weekends)

Golder Hospitality Properties•Plymouth, MN

11d

About The Position

The Breakfast Host coordinates breakfast service and maintains a clean, stocked breakfast area. The role involves preparing breakfast stations, keeping food and beverages appropriately replenished, interacting pleasantly with guests, and putting away breakfast and cleaning the kitchen and breakfast area at the end of the shift. The Breakfast Host also completes routine daily checklist tasks, learns about the hotel’s facilities and amenities, and communicates with guests and employees verbally and in writing. The position requires a hospitable service approach and availability for weekends and holidays; schedules may vary to meet hotel business needs.

Requirements

Ability to read, write, and speak English to communicate with employees and guests.
Organizational skills.
Availability to work weekends and holidays.
Ability to work varying schedules based on hotel business needs.

Responsibilities

Welcome guests and thank them for their patronage.
Set up breakfast stations.
Maintain appropriate quantities of food and beverages at hot, cold, and beverage stations during breakfast hours.
Keep the breakfast area clean and stocked.
Interact pleasantly with guests during the shift.
Put away breakfast at the end of the shift.
Clean the kitchen and breakfast area at the end of the shift.
Perform routine daily tasks listed on the daily checklist.
Maintain knowledge of the hotel’s facilities and amenities.
Communicate with guests and employees verbally and in writing.
Assist guests as necessary to ensure a positive experience.
Perform other tasks as requested by the direct supervisor or hotel management staff.