Prepare the breakfast bar for hotel guests while greeting and serving them in a friendly manner consistent with brand and/or hotel and sustainability standards. The role supports guest satisfaction by maintaining an attractive, clean, and well-stocked breakfast area and following safe food-handling practices. The stated growth path is to Restaurant Server or Guest Service Agent, and then to Restaurant Supervisor or Front Desk Manager. Food sanitation certification is a plus and must be obtained within 90 days of employment if not already held.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED