Breakfast Attendant
Lodgco Hospitality•Grand Rapids, MI
•$0 - $15•Onsite
About The Position
The Breakfast Attendant oversees hotel breakfast bar operations, including setup, serving, maintenance, teardown, and cleanup. The role maintains food quality and quantity, keeps the kitchen clean and orderly, and helps ensure guest satisfaction while following Quality Assurance and Health Department standards. The position has no supervisory responsibilities. Hotel experience is a plus. A satisfactory criminal background screening is required.
Requirements
- Excellent verbal and written communication.
- Dependable, organized, and customer-focused.
- Strong time management and problem-solving skills.
- Satisfactory criminal background screening.
- Ability to verbally communicate and listen; stand for long periods; walk, kneel, stoop, and bend; and lift up to 50 pounds.
Nice To Haves
- Hotel experience.
Responsibilities
- Maintain breakfast bar quality standards throughout breakfast hours.
- Ensure food quality and quantity are correct.
- Keep the kitchen neat and orderly, including washing and putting away dishes; sweeping and mopping floors; vacuuming rugs; cleaning countertops, cupboards, drawers, the refrigerator, and freezer; and emptying trash.
- Rotate food and maintain appropriate inventory levels.
- Tear down the breakfast bar daily.
- Promote and ensure guest satisfaction.
- Welcome each guest with a smile and greeting.
- Follow Quality Assurance and Health Department standards.
Benefits
- Career development and training
- Paid time off
- Travel and hotel discounts
- 401(k) with company match
- Incentive programs
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
