Breakfast Attendant

Hotel Equities Group, LLC • Xenia, OH

7d

About The Position

Hotel Equities is seeking a friendly, service-oriented Breakfast Attendant to support hotel food and beverage operations. The role helps prepare, serve, or coordinate quality products and exceptional guest service while following standards for food safety, cleanliness, presentation, and service. The position contributes to an efficient, welcoming dining experience and supports hotel operational and business goals.

The attendant provides professional guest service, prepares and serves food and beverages according to established recipes and standards, maintains clean and sanitary work areas, monitors supplies, and assists with setup, breakdown, stocking, and cleaning. The role may also support events and other hotel operations, follow cash-handling and point-of-sale procedures when applicable, and respond to guest concerns with management assistance as needed.

The role requires standing and walking for extended periods; bending, reaching, stooping, and lifting throughout the workday; and lifting, carrying, pushing, and pulling food, beverages, equipment, and supplies. Occasional lifting of up to 50 pounds may be required depending on the position. Work may take place in hot, cold, wet, or otherwise varying environments.

Requirements

• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
• Ability to stand and walk for extended periods.
• Ability to bend, reach, stoop, and lift throughout the workday.
• Ability to lift, carry, push, and pull food, beverages, equipment, and supplies as needed.
• Ability to occasionally lift up to 50 pounds, depending on the position.
• Ability to work in hot, cold, wet, or otherwise varying environments as required.

Nice To Haves

• Previous food and beverage or hospitality experience.
• High school diploma or equivalent, preferred for supervisory roles.
• Experience with Point-of-Sale (POS) systems.
• Experience with inventory or ordering systems.
• Experience with Property Management Systems (PMS).
• Experience with Microsoft Office Suite.

Responsibilities

• Provide friendly, professional service to guests and respond promptly to requests.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid vacation, sick time where required by state law, and holidays.
• 401(k) retirement plan.
• Employee Assistance Program.
• Career growth opportunities and leadership development programs.
• Reduced hotel rates throughout the company's portfolio.
• Employee referral program.
• Life insurance.
• Flexible Spending Account (FSA).
• Exclusive third-party discounts for shopping, travel, entertainment, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed