Breakfast Attendant

TownePlace Suites by Marriott at Briarcliff•Kansas City, MO

10d•Onsite

About The Position

TownePlace Suites by Marriott is seeking an energetic, dependable, and guest-focused Part-Time Breakfast Attendant to join our team. The Breakfast Attendant plays an important role in creating an exceptional guest experience by preparing, presenting, and maintaining our complimentary breakfast service each morning. This position is responsible for ensuring food quality, cleanliness, food safety compliance, and outstanding hospitality while maintaining Marriott brand standards. Successful candidates are reliable, organized, enjoy working independently, and take pride in creating a welcoming environment for every guest.

Requirements

High school diploma or equivalent preferred.
Previous food service, restaurant, hospitality, or hotel experience preferred.
Food Handler Certification preferred or ability to obtain as required by local regulations.
Excellent customer service and communication skills.
Ability to work independently with minimal supervision.
Strong organizational and time management skills.
Ability to multitask in a fast-paced environment.
Basic math skills for inventory and food preparation.
Reliable transportation and dependable attendance.
Maintain a minimum availability of 16 hours per week.
Be available to work early mornings, weekends, holidays, and varying shifts as business needs require.
Maintain prompt and regular attendance.
Review and approve electronic timecards weekly for accuracy.
Comply with all hotel appearance, grooming, uniform, and professional conduct standards.
Work cooperatively with all departments and support team operations.
Perform other reasonable duties assigned by management.
Must successfully pass a pre-employment background check.
At least 1 year experience in a Food & Beverage establishment
At least 1 year of Customer Service experience
Kansas City Food Handler License - must be able to obtain within 30 days of hire

Responsibilities

Welcome every guest with a warm, friendly, and professional attitude.
Provide exceptional customer service and promptly respond to guest requests.
Ensure breakfast presentation exceeds Marriott brand standards.
Maintain a clean, inviting, and organized breakfast area throughout service.
Prepare breakfast items based on daily occupancy and forecasted demand.
Set up the breakfast service area according to hotel standards before service begins.
Continuously replenish food and beverage items throughout breakfast hours.
Prepare and stock all items necessary for the following day's breakfast service.
Operate all kitchen and breakfast room equipment safely and efficiently.
Follow all food preparation procedures, recipes, and quality standards.
Maintain all required food temperature logs daily.
Ensure compliance with all food safety and sanitation regulations.
Properly label and date all food products with the date received.
Rotate inventory using First-In, First-Out (FIFO) procedures.
Wear appropriate personal protective equipment when handling food or chemicals.
Clean and sanitize the breakfast area during and after service.
Clean and maintain refrigerators, freezers, kitchen equipment, storage areas, and workstations daily.
Maintain organized dry storage and refrigerated storage areas.
Dispose of trash and recycling throughout the shift.
Ensure all equipment is clean, operational, and properly stored after use.
Assist management with daily, weekly, and monthly inventory counts of food, beverages, and supplies.
Monitor inventory levels and communicate supply needs to management.
Maintain accurate organization of all food and beverage inventory.
Follow proper receiving and storage procedures.
Follow all Marriott and company food safety standards.
Understand and follow hotel emergency procedures.
Report maintenance concerns or safety hazards immediately.
Maintain a safe and organized work environment at all times.
Perform all other duties as assigned by management.