Breakfast Attendant

Horseshoe Bay Resort • Phoenix, AZ

12d

About The Position

The Breakfast Attendant welcomes guests to the dining area, offers seating, and assists with food and beverage needs. The role prepares food according to Crescent and brand standards, maintains appropriate hot and cold food temperatures in accordance with health code regulations, and keeps the dining and kitchen areas clean, sanitized, and properly stocked. It also includes organizing and dating food items, maintaining refrigerators and reach-ins, and meeting attendance expectations.

Requirements

• Basic reading, writing, and math skills.
• Must speak fluent English.
• Must have A.M. availability, including weekends.

Nice To Haves

• Cooking skills preferred.

Responsibilities

• Meet and greet guests as they arrive and offer them a choice of seating in the dining area.
• Assist guests with their food and beverage needs in the dining area.
• Maintain the proper setup of the dining area.
• Prepare food according to Crescent and brand standards and ensure hot and cold items are kept at appropriate temperatures in accordance with health code regulations.
• Replenish food, service supplies, and utensils in the dining area.
• Clean and sanitize equipment in the kitchen and dining areas.
• Clean refrigerators and reach-ins daily; label, date, and rotate food items.
• Sweep and mop the kitchen floor and vacuum the dining area.
• Ensure food orders are stored in appropriate places and properly dated.
• Comply with attendance rules and be available to work regularly.

Benefits

• Competitive pay.
• Health insurance for full-time and part-time employees.
• Upbeat and positive work environment.
• Career growth opportunities.
• Hotel discounts.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed