Breakfast Attendant

Atira Hotels • Schaumburg, IL

19d • $0 - $17 • Onsite

About The Position

The Breakfast Attendant helps provide guests with a pleasant dining experience by preparing and maintaining the breakfast buffet and dining area. The role requires attention to detail, strong customer service, and a proactive approach to guest needs. The position is located at Hyatt Place Schaumburg in Schaumburg, Illinois, and is full-time, paying $17 per hour. The schedule consists of 8-hour shifts and includes Monday through Friday, night shifts, holidays, and weekends.

The attendant sets up the buffet, prepares and replenishes food and beverages, welcomes guests, responds to special requests and concerns, and keeps the dining area clean and organized. The role also includes monitoring supplies, clearing tables, following food safety and sanitation standards, and assisting with dishwashing and other kitchen cleaning as needed. Other tasks may be assigned by the manager or supervisor.

Atira Hotels describes its workplace as inclusive and diverse, with a focus on creativity, authenticity, career advancement, learning, and employee well-being. The company states that it provides equal employment opportunities and bases hiring decisions on business needs and applicants’ qualifications, experience, skills, availability, cooperation, and job performance.

Requirements

• Ability to work early morning shifts and weekends as required.
• Strong communication skills and a friendly demeanor.
• Attention to detail and ability to multitask in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.

Nice To Haves

• Previous experience in a similar role is preferred.

Responsibilities

• Set up the breakfast buffet according to hotel standards.
• Prepare and replenish food and beverages promptly and efficiently.
• Greet guests warmly and accommodate special requests as needed.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and buffet stations.
• Monitor and restock breakfast items and supplies throughout service hours.
• Clear and clean tables promptly after guests leave.
• Ensure compliance with food safety and sanitation standards.
• Assist with kitchen duties such as dishwashing and cleaning as necessary.
• Provide exceptional customer service and address guest inquiries and concerns promptly.
• Perform other tasks or duties as assigned by the manager or supervisor.

Benefits

• Employee assistance program
• Paid training
• Professional development assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed