The Breakfast Attendant provides exceptional, efficient, and courteous service to hotel guests in the complimentary breakfast area. The role includes greeting and seating guests, maintaining clean and well-stocked service areas, responding to guest requests, supporting food and beverage operations, preparing beverages, and performing cashiering, opening, closing, and side-work duties. The attendant also answers questions about the hotel and local attractions, communicates with other departments, and carries out additional duties as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED