Breakfast Attendant

Commonwealth Hotels•Tampa, FL

29d•Onsite

About The Position

The Hampton Inn & Suites by Hilton Tampa Riverview Brandon is seeking a Hotel Breakfast Attendant. Working at this hotel offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. The Hotel Breakfast Attendant role allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills. At Hampton Inn & Suites Tampa Riverview Brandon, we are more than just coworkers. We are a friendly, respectful, and caring team that supports one another to achieve our shared goals. Conveniently located off I-75 in the Brandon area, our hotel offers easy access to Metro Tampa and nearby attractions like the Westfield Brandon shops, Tampa's Riverwalk, Port Tampa Bay cruise terminals, and Busch Gardens. If you are seeking a positive work environment where teamwork and mutual respect are valued, we would love for you to join us.

Requirements

High school diploma or equivalent
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely (a food handler’s permit may be required).
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.

Nice To Haves

Previous experience in food service, hospitality, or customer service (preferred).

Responsibilities

Prepare and set up the breakfast buffet or menu items.
Ensure food is fresh, properly displayed, and replenished as needed.
Follow food safety and sanitation standards.
Greet guests warmly and address their questions or needs.
Assist with special requests (e.g., dietary restrictions).
Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
Restock supplies like plates, utensils, and condiments.
Monitor inventory and report low supplies to management.
Assist with receiving and storing deliveries.
Adhere to health and safety guidelines.
Follow hotel policies and maintain a welcoming atmosphere for guests.