Breakfast Attendant

Avid Hotel By IHG•Madison, AL

7d•$13 - $14•Onsite

About The Position

Shivaay Group LLC is hiring a personable, hardworking Breakfast Attendant to prepare and serve breakfast and help create a welcoming guest experience. The role includes setting up, cooking, preparing, heating, and restocking breakfast items; greeting and assisting guests; and maintaining clean, organized breakfast, lobby, kitchen, and public areas. At the end of breakfast service, the attendant breaks down the buffet, cleans dishes and kitchen surfaces, and stocks and prepares the area for the next day. Cross-training and assistance in other departments may also be requested. The company describes opportunities for advancement within the hospitality industry. The position is in person at a hotel. Scheduling and hours vary according to business demand, and the job posting states that no number of hours is guaranteed. The attendant must be available for early mornings and any day of the week, including weekends and holidays.

Requirements

Must be available to work early-morning schedules and any day of the week, including weekends and holidays.
Must be authorized to work in the United States.
Must have reliable transportation.
Must be willing to undergo a background check.
Must be willing to perform heavy lifting.
Must be able to stand, move, walk, reach, see, hear, stoop, bend, and crouch for up to eight hours daily and push, pull, and lift up to 50 pounds.
Must be comfortable working with others in a shared, open hotel environment.
Must be able to prioritize tasks and adapt to daily changes in duties.
Must work well with others and remain customer-friendly and professional.
Ability to remain calm in varied situations, use sound judgment, and solve problems effectively.
Ability to read and interpret documents such as safety rules and procedural manuals.
Strong written, verbal, and interpersonal skills.
Ability to follow instructions, prioritize, and multitask.

Nice To Haves

Experience in food-related or hotel-related work.
At least one year of hotel housekeeping experience.

Responsibilities

Prepare food, set up the breakfast area, and heat and replenish food items for arriving guests.
Serve and engage with guests, creating a welcoming experience and answering questions or requests.
Complete required breakfast-host certification and Serve Safe classes and follow health and corporate guidelines.
Keep the work area and breakfast area clean and organized, including wiping tables and counters, sweeping, and mopping.
Monitor food and supply inventory to keep items stocked and prevent waste.
Break down buffet items after breakfast service and clean and polish public areas.
Wash dishes, clean kitchen counters and appliances, restock supplies, and leave the kitchen ready for the next day.
Assist in other departments as needed and work collaboratively as part of the team.