Breakfast Attendant

Silver Property Management Inc•Fredericksburg, VA

About The Position

Silver Collection at Cosners Corner is seeking a dedicated, detail-oriented Breakfast Attendant to help provide guests with a positive breakfast experience. The role involves following opening and closing procedures, maintaining food safety standards, preparing and stocking breakfast items, assisting guests, and keeping the breakfast area and equipment clean. The attendant also receives and stores products, monitors inventory and expiration dates, and reports issues to the Manager. The role includes assisting the Entertainment Director with two events per month.

Requirements

Food Safety Manager certification or the ability to obtain it within two weeks of hiring.
Strong attention to detail and organizational skills.
Customer service orientation and excellent communication skills.
Ability to follow opening and closing procedures accurately.
Basic knowledge of food preparation and handling.
Ability to stand for extended periods and lift up to 25 pounds.
Flexibility to work weekends and early morning shifts as required.

Nice To Haves

Prior experience in hospitality or a similar role.

Responsibilities

Complete food setup 15 minutes before breakfast opening.
Prepare oatmeal according to the specified recipe and keep a continuous supply hot during breakfast.
Set up the waffle station and prepare waffle dough.
Arrange condiments, bowls, utensils, plates, and napkins; reset and check the coffee machine.
Ensure the juice machine is open and cups are available.
Set up the bagel display, toaster, and bagel slicer, and make sure serving utensils are available for buffet items.
Set up the cereal dispenser according to the breakfast table diagram and display the current specialty day sign.
Be prepared to describe buffet items and the menu to guests.
Welcome and assist guests in the breakfast area.
Keep breakfast items stocked and surfaces clean; dispose of garbage and offer to discard residents’ garbage as needed.
Receive products from approved suppliers, checking delivery accuracy and quality.
Store products at appropriate temperatures, follow FIFO practices, monitor expiration dates, remove expired items, and report quality or delivery issues to the Manager.
Keep breakfast service operational until the designated closing time.
Clean, check, and restock the coffee machine; rinse it if necessary and empty the coffee grind bin.
Clean and maintain the juice machine, including checking levels, wiping the inside, and flushing it daily.
Clean and wipe down equipment, utensils, countertops, tables, and chairs; store equipment and utensils in the kitchen.
Restock cereal compartments, clean plastic compartments on Fridays, and refill them with fresh cereals.
Restock yogurt, milk, and condiments in the refrigerator while following FIFO practices.
Change and properly dispose of garbage.
Cover and label products, check expiration dates, and ensure proper product rotation.
Maintain adequate par stock for regular refills and report inventory issues to the Manager.
Complete the Reorder/Inventory sheet and report incidents or issues from the morning shift to the Manager.
Assist the Entertainment Director with two events per month.