The Breakfast Attendant provides exceptional, efficient, and courteous service to guests in a hotel’s complimentary breakfast area. The role involves greeting and seating guests, keeping tables and service areas clean and stocked, accommodating guest requests, and supporting food and beverage service. Duties also include cashiering, opening and closing procedures, answering guest questions about the hotel and local attractions, and preparing requested beverages, including specialty coffee and tea drinks and, as required, specialty cocktails.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED