Breakfast Attendant

Homewood Suites Salt Lake City Draper • Draper, UT

7d • Onsite

About The Position

The Breakfast Attendant creates a quality dining experience for hotel guests through food preparation and attentive, hospitable service. The role involves preparing and maintaining the breakfast buffet, responding to guest requests, cleaning the kitchen and dining-related work areas, keeping required records, and supporting hotel operations through collaboration with other departments.

Requirements

• Must be able to obtain a Food Handler’s Permit.
• Some locations require an Alcohol Server’s Permit.
• Basic verbal and written communication skills.
• Must be able to read and write.
• Must stand and move around for an entire shift.
• Must be able to lift at least 25 pounds.

Nice To Haves

• Previous food-handling or fast-food experience is preferred but not required.

Responsibilities

• Prepare food items and prepare, stock, and maintain the buffet.
• Use flexibility and creativity to meet guest requests.
• Proactively assist guests with eye contact and a warm greeting.
• Wash dishes, clean the kitchen, and maintain daily checklists and temperature logs.
• Assist with inventory, ordering, and receiving food and beverage items.
• Support hotel goals through teamwork and collaboration with all departments.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Company-paid life insurance
• Short-term and long-term disability insurance
• Paid time off, including paid vacation and paid sick leave in accordance with applicable law
• Company-matched 401(k) plan
• Voluntary benefits, including accident, life, critical illness, and Flexible Spending Account
• Hotel benefits
• Employee assistance program
• Leadership development program
• Daily pay
• Paid holidays
• Educational opportunities and tuition reimbursement
• Paid jury duty, personal, medical, and military leave in accordance with applicable law

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed