As a Breakfast Attendant, you are responsible for the overall success of the hotel's breakfast service and for ensuring guest satisfaction and product quality standards are met. You serve as a key point of reference for guests while preparing and serving made-to-order food and beverages in the hotel breakfast or reception area. Flexible scheduling availability may be required. Weekly scheduled hours vary based on guest occupancy, season, staffing, and other factors; a specific number of hours per week is not guaranteed. Island Hospitality provides a formalized training and development program intended to support employee development and growth opportunities in the hospitality business. Team members can use the company's tools and resources to build on prior experience and pursue further opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed