Breakfast Attendant

Silver Property Management Inc•Fishers, IN

68d•Onsite

About The Position

We are seeking a dedicated and detail-oriented Breakfast Attendant to join our team at Silver Collection at Saxony. The Breakfast Attendant will play a crucial role in ensuring a positive breakfast experience for our guests by consistently following opening and closing procedures, maintaining food safety standards, and providing excellent customer service.

Requirements

Food Safety Manager certification or the ability to obtain it within two weeks of hiring.
Strong attention to detail and organizational skills.
Customer service-oriented with excellent communication skills.
Ability to follow opening and closing procedures accurately.
Basic knowledge of food preparation and handling.
Ability to stand for extended periods and lift up to 25 pounds.
Flexibility to work weekends and early morning shifts as required.

Nice To Haves

Prior experience in hospitality or in a similar role is a plus.

Responsibilities

Complete all food set-up 15 minutes before breakfast opening time.
Prepare oatmeal according to the specified recipe and transfer it to the holding unit, ensuring a continuous supply of hot oatmeal throughout breakfast hours.
Set up the waffle station and prepare waffle dough.
Arrange condiments, bowls, utensils, plates, napkins, and reset/check the coffee machine.
Ensure the juice machine is open and cups are available.
Set up the bagel display, toaster, and bagel slicer.
Ensure the availability of serving utensils for all buffet items.
Set up the cereal dispenser and follow the breakfast table diagram for accurate and consistent set-up.
Display the current specialty day sign prominently.
Be prepared to describe buffet items/menu to guests.
Welcome and assist guests as they enter the breakfast area.
Keep all breakfast items stocked and surfaces clean.
Dispose of garbage and offer to discard residents' garbage as needed.
Maintain a clean and tidy breakfast area.
Receive products from approved suppliers in a timely manner, ensuring accuracy in the delivery and adherence to quality standards.
Store received products with a strong concern for temperature control, ensuring perishable items are stored at the correct temperature to maintain food safety.
Follow the FIFO rule when storing products to prevent spoilage and ensure that older items are used before newer ones.
Monitor and record product expiration dates, ensuring that expired items are removed from inventory promptly.
Report any issues with product quality or delivery discrepancies to the Manager.
Ensure that breakfast service remains operational until the designated closing time.
Clean and stock the coffee machine, including checking levels, refilling coffee, rinsing if necessary, and emptying the coffee grind bin.
Clean and maintain the juice machine, including checking levels, wiping down the inside, and flushing the machine daily.
Clean and wipe down all equipment, utensils, countertops, tables, and chairs.
Restock all cereal compartments, clean plastic compartments on Fridays, and refill with fresh cereals.
Store all equipment and utensils in the kitchen.
Restock yogurt, milk, and all condiments in the refrigerator while following the FIFO rule.
Ensure all garbage is changed and properly disposed of.
Properly cover and label all products, checking expiration dates and ensuring proper rotation.
Maintain an adequate par stock for regular refills and report any inventory-related issues to the Manager.
Complete the Reorder/Inventory sheet and report any incidents or issues during the morning shift to the Manager.
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