The Breakfast Attendant prepares and assists with service of the complimentary buffet-style breakfast at the Hampton Inn by Hilton in Williamsville, New York. The role includes greeting guests and helping with questions or issues, preparing and replenishing breakfast foods and beverages, setting out buffet items and service supplies, and maintaining cleanliness in the breakfast area and kitchen. The attendant also monitors inventory, obtains food and other supplies as needed, and organizes deliveries. The Hampton Inn Buffalo/Williamsville has 80 guest rooms and serves complimentary breakfast daily. It is one of 50 hotel properties owned and managed by Buffalo Lodging Associates, a hotel management company founded in 1996 and based in Canton, Massachusetts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed