Breakfast Attendant
Hampton (Lodgeworks)•New York, NY
•$18 - $19•Onsite
About The Position
The Breakfast Attendant provides efficient, courteous, and high-quality service to hotel guests in the dining area. The role requires familiarity with hotel-brand standards, guest expectations, and the local area. Duties include welcoming guests, serving food and beverages, maintaining the dining area and kitchen, preparing and storing food safely, and responding to guest requests and concerns. The attendant may also support other areas or roles as needed and complete additional tasks assigned by management.
Requirements
- Have or be capable of obtaining TIPS certification or other required alcohol safety requirements.
- Be capable of exerting up to 50 pounds of force occasionally.
- Be capable of standing for an entire shift or an extended amount of time.
- Be capable of reaching overhead, using both hands, leaning over, stooping, and kneeling.
- Be able to follow directions, guidelines, and work objectives.
- Prior server experience of at least one year is a plus.
Nice To Haves
- At least one year of server experience.
Responsibilities
- Greet customers upon arrival to the dining area.
- Provide professional food and beverage service, answer questions, and create an upbeat atmosphere for guests.
- Maintain regular attendance in compliance with LodgeWorks standards.
- Clear and clean tables as guests leave, and set tables during the shift when applicable.
- Retrieve and deliver food and beverage items to assigned areas in a timely manner.
- Maintain the proper setup of the dining area.
- Prepare food according to LodgeWorks and brand standards, ensuring hot and cold items meet health code temperature requirements.
- Clean and sanitize kitchen and dining-area equipment.
- Sweep and mop kitchen floors and vacuum the dining area.
- Support other areas or roles when necessary.
- Put food orders away and store them in the proper places with appropriate dating.
- Conduct oneself professionally at all times.
- Clean refrigerators and reach-in coolers daily; label, date, and rotate items.
- Respond graciously to guest concerns or requests and report situations to the Manager.
- Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
- Complete daily side work with enthusiasm and motivation.
- Complete other tasks as requested by management.
Benefits
- PTO
- Hotel and restaurant discounts at select LodgeWorks properties
- Health benefits
- Vision benefits
- Dental benefits
- 401(k) plan with matching contributions
- Paid holidays
- Company-sponsored short-term and long-term disability
- Referral bonuses
- Flexible spending accounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
