Breakfast Attendant

Greer Companies•Lexington, KY

20d•$0 - $16•Onsite

About The Position

NorthStar Hospitality, a member of the Greer Companies, is a family-owned hospitality and commercial real estate development company headquartered in Lexington, Kentucky. The company has developed, owned, and operated restaurants and is a franchisee and operator of hotel chains, including Marriott, Hilton, and InterContinental. The Breakfast Attendant supervises daily M Club operations, maintains sanitation standards, and assists guests on the floor during peak meal periods. The role aims to continually improve guest and associate satisfaction and maximize financial performance in areas of responsibility. The position is full-time, hourly/non-exempt, located in Lexington, Kentucky, and requires availability at 5 a.m. Work is performed in person. Team members maintain the M Club as a well-stocked, clean, appealing guest amenity while monitoring inventory, rotating products, and restocking according to par levels and manager guidance to support guest demand, consistency, and cost control. Other duties may be assigned as needed.

Requirements

Must be available at 5 a.m.
Must be able to frequently move and transport objects weighing up to 40 pounds without assistance and objects over 40 pounds with assistance.
Must be able to regularly reposition to collect objects from floor and overhead level.
Must be able to remain stationary and/or move for extended periods across an entire work shift.
Must be able to constantly manipulate objects of varying sizes and weights.
Must determine the accuracy, neatness, and thoroughness of assigned work and inspect facilities or structures.
Must communicate and exchange information with coworkers, including in moderately noisy environments.
Must sometimes maneuver carefully in tight spaces, including kitchens, storage areas, and food preparation areas.

Responsibilities

Assist guests on the floor during meal periods and high-demand times.
Handle guest problems and complaints.
Assist with corrective action to continuously improve service results.
Ensure compliance with food and beverage policies, standards, and procedures.
Demonstrate leadership in guest hospitality, provide excellent customer service, and create a positive atmosphere for guest relations.
Maintain the M Club to a high standard, keep it stocked with fresh and appealing items, monitor inventory, rotate products, and restock according to par levels and manager guidance.
Maintain cleanliness, including sweeping, mopping, and other cleaning tasks assigned by a manager.
Perform other duties as assigned and needed.