Breakfast Attendant

KOLTER HOSPITALITY GROUP•Fort Lauderdale, FL

33d•$15 - $15•Onsite

About The Position

A Kolter Hospitality Breakfast Attendant delivers service excellence to our guests creating a comfortable and welcoming environment. This role involves preparing, setting up, stocking, taking down, cleaning, and providing quality beverages and food products while adhering to all recipe and presentation standards. The attendant will also be responsible for following recipes, breaking down and storing leftovers, maintaining sanitation checklists, managing perishables, assisting with inventory and production, putting away stock using FIFO, preparing food for meetings/events, setting up and breaking down meeting spaces, reporting maintenance needs, and following all safety procedures. Additionally, the attendant must respond promptly to guest inquiries and concerns.

Requirements

Able to work weekends and holidays.
Report to work on time and in proper uniform.
None
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing, and pulling.

Nice To Haves

Customer service experience in Hospitality a plus.

Responsibilities

Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
Follow recipes to control production and maintain consistency and freshness.
Break down and store all leftover.
Clean as you go and follow proper daily sanitation checklists.
Maintain all perishables at the proper temperature.
Assist in prep work as required for the next shift.
Assist with inventory and production charts.
Put away stock when necessary, using FIFO (first in, first out).
Prepare food for meetings/events.
Set up and break down meeting space.
Report any items in need of repair.
Follow all safety procedures while working.
Respond promptly and appropriately to any guest questions or concerns.