Prepare the breakfast bar for hotel guests while greeting and serving them in a friendly manner consistent with brand, hotel, and sustainability standards. The role focuses on maintaining attractive, clean, and well-stocked breakfast service areas, supporting food safety, and ensuring guest satisfaction. The stated growth path is to Restaurant Server or Guest Service Agent, and then to Restaurant Supervisor or Front Desk Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED