As a Breakfast Attendant, you will help start each guest’s day with a warm welcome and a well-prepared breakfast experience. You will set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. The role is suited to someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. You will report to the Food & Beverage Operations Manager or the Breakfast Supervisor. Hotel experience is a plus, and the position requires a combination of education and experience. A career as a breakfast attendant may lead to other hospitality roles, such as server, banquet staff, or food and beverage supervisor. The position may involve a varied schedule, including evenings, nights, weekends, and holidays. Applicants are asked to share their scheduling needs. The stated pay is $16–$17 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed