Breakfast Attendant

Drury Hotels•Florence, KY

About The Position

The Breakfast Attendant prepares, serves, and cleans up the hotel’s complimentary hot breakfast while helping create a warm, comfortable, and relaxing environment for guests. The role supports positive experiences for guests and team members, maintains food-safety standards and appropriate inventory and supply levels, and keeps the breakfast and lobby areas clean and organized. The attendant provides courteous, friendly guest service with a +1 Service attitude.

Requirements

  • Ability to conduct accurate inventory of food items and calculate order levels.
  • Knowledge of hotel accommodations, the community, and breakfast hours.
  • Warm and friendly manner when communicating with guests and creating a comfortable, relaxing atmosphere.
  • Ability to speak and receive written and verbal direction in English.

Responsibilities

  • Prepare, serve, and clean up the complimentary hot breakfast.
  • Help create a warm, comfortable, and relaxing environment for guests.
  • Provide courteous, friendly guest service with a +1 Service attitude.
  • Support exceptional, positive experiences for guests and team members.
  • Meet food-safety standards and maintain appropriate inventory and supply levels.
  • Keep the breakfast and lobby areas clean and well organized.

Benefits

  • Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
  • Flexible scheduling.
  • Paid time off.
  • Hotel discounts and free room nights.
  • Mentorship, cross-training, development plans, and management training.
  • Medical, dental, vision, prescription, life, and disability coverage.
  • Team Member Assistance Program.
  • Company-matched 401(k).
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