Breakfast Attendant Catlettburg, KY

Huntington•Catlettsburg, KY

77d•Onsite

About The Position

A breakfast attendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and take down of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Requirements

Must be able to keep work area clean
Must be able to plan for breakfast daily (6am-10am)
Must be able to keep all products stocked to ensure they are consistently available to all guests
Must be able to throw out all outdated product
Must be able to ensure coffee is fresh and kept full for the duration of your shift
Must be able to ensure tables and chairs are kept clean during breakfast and at closing
Must be able to sweep floor of dining area at closing
Must be able to sweep and mop serving area at closing
Must be able to wash and put away all dishes and utensils that were used
Must be able to sweep and mop kitchen at closing
Must be able to wipe down both sides of both sets of sliding doors once a week
Must be able to keep counters wiped down as you go
Must be able to ensure all food is wrapped or sealed if not being used immediately
Must be able to do table touches with the guests during breakfast to ensure they have received satisfactory service
Must wash your hands
Must wear gloves when handling food, or anything that involves food
Must take trash out when full and at the end of your shift

Responsibilities

Keep work area clean
Plan for breakfast daily (6am-10am)
Keep all products stocked to ensure they are consistently available to all guests
Throw out all outdated product
Make sure coffee is fresh and kept full for the duration of your shift
Make sure tables and chairs are kept clean during breakfast and at closing
Sweep floor of dining area at closing
Sweep and mop serving area at closing
Wash and put away all dishes and utensils that were used
Sweep and mop kitchen at closing
Once a week wipe down both sides of both sets of sliding doors
Keep counters wiped down as you go
Make sure all food is wrapped or sealed if not being used immediately
Do table touches with the guests during breakfast to ensure they have received satisfactory service
Wash your hands
Wear gloves when handling food, or anything that involves food
Take trash out when full and at the end of your shift