The Breakfast Attendant supports a clean, friendly, well-organized, and safe hotel environment while providing welcoming service to guests. The role is responsible for setting up and maintaining the breakfast buffet, clearing and sanitizing tables after each guest, and cleaning the kitchen after breakfast according to the hotel’s standards and checklists. The attendant follows food-safety measures and helps ensure a consistent, quality breakfast experience. All team members are expected to greet guests warmly, use guests’ names when possible, respond to concerns with hospitality and urgency, maintain knowledge of hotel features and amenities, and work collaboratively to support guest satisfaction. The role also requires keeping work areas clean, completing operational checklists accurately and on time, communicating professionally, and wearing an approved clean uniform and nametag. The employee may be asked to assist with other job-related duties, including helping clean guest rooms or public spaces as needed. The position requires a varied schedule that may include evenings, nights, weekends, and holidays, and involves standing for extended periods, operating computers and other devices, and lifting and transporting food and beverage boxes weighing up to 25 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed