Breakfast Attendant

Fairfield Inn & Suites - Weatherford•Weatherford, TX

About The Position

Prepare the breakfast bar for hotel guests while greeting and serving them in a friendly manner consistent with brand and/or hotel standards and sustainability practices. The role focuses on setting up and maintaining food displays, supporting guests with requested items, keeping the breakfast and pantry areas clean and stocked, and contributing to guest satisfaction. The position offers a growth path to Restaurant Server or Guest Service Agent, and then to Restaurant Supervisor or Front Desk Manager.

Requirements

High school diploma or equivalent preferred.
Food sanitation certification is a plus and is required within 90 days of employment.
Previous food and beverage experience preferred, or equivalent training.

Nice To Haves

High school diploma or equivalent.
Food sanitation certification.
Previous food and beverage experience.

Responsibilities

Carry food, dishes, trays, or silverware from the pantry to serving counters.
Set up attractive food displays and maintain cleanliness to ensure food safety.
Wipe tables or seats with a dampened cloth.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food or drink and broken dishes, and remove trash.
Maintain adequate supplies of clean glassware, dishes, trays, and other items.
Fill beverage and ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Locate and provide items requested by guests.
Clean and polish counters, shelves, walls, furniture, or equipment in the pantry or breakfast area, and mop or vacuum floors.
Monitor guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits and use required safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.