The Breakfast Attendant is responsible for the overall success of the hotel's breakfast service, guest satisfaction, and product quality standards. The role serves as a key point of reference for guests while preparing and serving made-to-order food and beverages in the hotel breakfast or reception area. Flexible scheduling availability may be required, and weekly hours vary based on guest occupancy, season, staffing, and other factors; a specific number of weekly hours is not guaranteed. Island Hospitality provides a formal training and development program for employees seeking to grow in the hospitality business. Team members can build on prior experience and use company tools and resources to pursue further growth opportunities. The position involves standing, sitting, or walking for extended periods. The listed salary description is $22.00.
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Job Type
Full-time
Education Level
No Education Listed