Breakfast Attendant
About The Position
A Kolter Hospitality Breakfast Attendant delivers service excellence to guests by creating a comfortable and welcoming environment. The role involves preparing, setting up, stocking, serving, and cleaning food and beverages while following recipe, presentation, freshness, temperature, and sanitation standards. The attendant may also prepare food for meetings and events and set up or break down meeting spaces. The position requires responding promptly and appropriately to guest questions or concerns, following workplace safety procedures, reporting items in need of repair, and supporting the next shift with prep work. The attendant is expected to contribute positively in a fast-paced environment, solve problems effectively, provide personalized guest service, and demonstrate commitment to the company’s success and growth. Pre-employment drug testing and a background check are required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Able to work most weekends and holidays.
- Report to work on time and in proper uniform.
- No experience required.
- No education required.
- Able to stand and walk for up to 8 hours.
- Occasional lifting, pushing, and pulling.
- Pre-employment drug test and background check required.
Nice To Haves
- Customer service experience in hospitality is a plus.
- Eagerness to grow and/or develop within the company.
Responsibilities
- Prepare, set up, stock, take down, and clean food and beverage service areas and provide quality products according to recipe and presentation standards.
- Follow recipes to control production and maintain consistency and freshness.
- Break down and store leftovers.
- Clean as you go and follow daily sanitation checklists.
- Maintain perishables at proper temperatures.
- Assist with prep work for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary using FIFO (first in, first out).
- Prepare food for meetings and events.
- Set up and break down meeting spaces.
- Report items in need of repair.
- Follow all safety procedures while working.
- Respond promptly and appropriately to guest questions or concerns.
- Report to work on time and in proper uniform.
- Work weekends and holidays.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
