Breakfast Attendant

Charlestowne Hotels•Charleston, SC

About The Position

The Breakfast Attendant supports food and beverage operations, with responsibility for knowing and efficiently performing all tasks in the department to established standards. The role includes preparing and presenting food, setting up and breaking down receptions and events, completing kitchen and reception cleaning, handling food and beverage inventory and deliveries, and providing timely in-room dining delivery. The attendant works collaboratively across departments, communicates relevant issues to coworkers and the next shift, and maintains a courteous, hospitable demeanor toward guests, peers, and management.

Requirements

Excellent, professional communication skills.
Positive attitude and ability to work efficiently and effectively with a variety of people and coworkers.
Ability to stand, sit, or walk for extended periods.
Ability to work under pressure or amid large guest crowds while maintaining a courteous and hospitable demeanor.
Ability to treat guests, peers, and management courteously and hospitably, regardless of department, position, or heritage.
Ability to prioritize and multitask.
Ability to adapt readily to organizational and environmental changes.
Flexibility to work days, early mornings, evenings, weekends, and holidays.
Ability to move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.
Ability to stand for extended periods.

Responsibilities

Prepare food in accordance with DHEC and Charlestowne Hotels standards.
Set up and break down lobby receptions, including wine and cheese receptions, milk and cookies, and breakfast.
Prepare and present plated food and food displays.
Inventory food and beverage supplies and check in incoming orders.
Complete cleaning side work and weekly detail-cleaning projects.
Use teamwork and communicate with other departments.
Deliver in-room dining orders in a timely manner and according to standards.
Clean kitchen equipment, china, glassware, and silverware daily.
Maintain a clean and orderly kitchen and reception space.
Set up and break down meetings and events to established standards.
Leave the kitchen in excellent condition for the following shift and communicate any issues as needed.
Report to work at the scheduled time, neatly groomed and in compliance with the company dress code.
Follow regulatory, company, and department policies and procedures.
Perform other reasonable duties as requested by supervisors and the manager on duty.