Breakfast Attendant

Meeting Street Inn (Charlestowne Hotels)•Charleston, SC

About The Position

The Breakfast Attendant assists with food and beverage operations and is expected to know and efficiently perform all tasks within the department to established standards. The role includes preparing and presenting food, supporting guest receptions and in-room dining, handling food and beverage inventory and deliveries, maintaining kitchen and reception cleanliness, and setting up and breaking down meetings and events. The attendant works collaboratively with coworkers and other departments and ensures the kitchen is left in excellent condition for the following shift.

Requirements

  • Excellent, professional communication skills.
  • Positive attitude and ability to work effectively and efficiently with a variety of people and coworkers.
  • Ability to stand, sit, or walk for extended periods.
  • Ability to work under pressure or amid large guest crowds during receptions while maintaining a courteous and hospitable demeanor.
  • Ability to treat guests, peers, and management courteously and hospitably, regardless of department, position, or heritage.
  • Ability to prioritize and multitask.
  • Ability to adapt to organizational and environmental changes.
  • Flexibility to work days, early mornings, evenings, weekends, and holidays.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.

Responsibilities

  • Prepare food according to DHEC and Charlestowne Hotels standards.
  • Set up and break down lobby receptions, including wine and cheese receptions, milk and cookies, and breakfast.
  • Prepare and present plated food and food displays.
  • Inventory and check in incoming food and beverage orders.
  • Complete cleaning side work and weekly detailed cleaning projects.
  • Use teamwork and communicate with other departments.
  • Deliver in-room dining orders promptly and according to standards.
  • Clean kitchen equipment, china, glassware, and silverware daily.
  • Maintain a clean and orderly kitchen and reception space.
  • Set up and break down meetings and events according to standards.
  • Leave the kitchen in excellent condition for the following shift and communicate any issues.
  • Report to work at the scheduled time, neatly groomed and in compliance with the company dress code.
  • Follow regulatory, company, and department policies and procedures.
  • Perform other reasonable job duties as requested by supervisors and the MOD.
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