The Breakfast Attendant assists with food and beverage operations and is expected to know and efficiently perform all tasks within the department to established standards. The role includes preparing and presenting food, supporting guest receptions and in-room dining, handling food and beverage inventory and deliveries, maintaining kitchen and reception cleanliness, and setting up and breaking down meetings and events. The attendant works collaboratively with coworkers and other departments and ensures the kitchen is left in excellent condition for the following shift.
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Job Type
Full-time
Education Level
No Education Listed