The Breakfast Attendant provides efficient, courteous, high-quality service to hotel guests and maintains knowledge of hotel-brand standards, guest expectations, and the local area. The role supports a welcoming dining experience through guest service, food and beverage delivery and preparation, dining-area setup, and cleaning. The attendant also follows food-safety and workplace-safety standards and assists other areas as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed