Breakfast Attendant

Archer (Lodgeworks) • Merrifield, VA

8d • $18 - $19 • Onsite

About The Position

The Breakfast Attendant provides efficient, courteous, high-quality service to hotel guests and is expected to be knowledgeable about hotel-brand standards, guest expectations, and the local area. The role includes welcoming guests to the dining area, providing food and beverage service, preparing and storing food safely, maintaining dining and kitchen areas, and responding to guest concerns. The attendant may also support other areas or roles and complete additional tasks requested by management.

Requirements

• Have or be capable of obtaining TIPS certification or other required alcohol-safety certification.
• Prioritize effectively and use time wisely.
• Have a strong work ethic and be able to work independently and as part of a team.
• Be committed to guest safety and security, including the safety and security of guests’ belongings.
• Be comfortable following directions, guidelines, and work objectives.
• Be capable of exerting up to 50 pounds of force occasionally.
• Be capable of standing for an entire shift or an extended period.
• Be capable of reaching overhead, using both hands, leaning over, stooping, and kneeling.
• Be customer-focused and able to create a positive guest experience.

Nice To Haves

• At least one year of server experience.

Responsibilities

• Greet customers when they arrive in the dining area.
• Provide gracious, professional, and efficient food and beverage service; answer questions and create an upbeat atmosphere.
• Maintain regular attendance in accordance with LodgeWorks standards.
• Clear and clean tables after guests leave and set tables during the shift when applicable.
• Retrieve and deliver food and beverage items promptly to assigned areas.
• Maintain the proper setup of the dining area.
• Prepare food according to LodgeWorks and brand standards, ensuring hot and cold items meet health-code temperature requirements.
• Clean and sanitize kitchen and dining-area equipment.
• Sweep and mop kitchen floors and vacuum the dining area.
• Support other areas or roles when necessary.
• Store food orders in the proper places and ensure they are properly dated.
• Conduct oneself professionally at all times.
• Clean refrigerators and reach-in coolers daily; label, date, and rotate items.
• Respond graciously to guest concerns or requests and report situations to the Manager.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Complete daily side work enthusiastically and carry out other tasks requested by management.

Benefits

• Paid time off (PTO).
• Hotel and restaurant discounts at select LodgeWorks properties.
• Health insurance.
• Vision insurance.
• Dental insurance.
• 401(k) plan with matching contributions.
• Paid holidays.
• Company-sponsored short-term and long-term disability.
• Referral bonuses.
• Flexible spending accounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed