Breakfast Attendant

Hotel Equities Group, LLC•Cedar Rapids, NE

About The Position

Hotel Equities is hiring a friendly, service-oriented Breakfast Attendant to support hotel food and beverage operations. The role involves preparing, serving, or coordinating quality products and guest service while following standards for food safety, cleanliness, presentation, and service. The Breakfast Attendant contributes to an efficient, welcoming dining experience and supports hotel operational and business goals. The position calls for a hospitality-minded, dependable team player with strong attention to detail, a positive attitude, professionalism, accountability, and a commitment to service excellence. Work may take place in hot, cold, wet, or otherwise varying environments. The position requires standing and walking for extended periods; bending, reaching, stooping, and lifting throughout the workday; and lifting, carrying, pushing, or pulling food, beverages, equipment, and supplies. Occasional lifting of up to 50 pounds may be required, depending on the position.

Requirements

Knowledge of food safety and sanitation practices appropriate to the role.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Ability to stand and walk for extended periods and bend, reach, stoop, lift, carry, push, and pull throughout the workday.
Ability to occasionally lift up to 50 pounds, depending on the position.
Professionalism, accountability, attention to detail, and a commitment to service excellence.

Nice To Haves

Previous food and beverage or hospitality experience is preferred; requirements vary by position.
A high school diploma or equivalent is preferred for supervisory roles.
Experience with Point-of-Sale (POS) systems, inventory or ordering systems, Property Management Systems (PMS), and Microsoft Office Suite is preferred.

Responsibilities

Provide friendly, professional service to guests and respond promptly to requests.
Prepare, serve, or support food and beverage products according to established recipes and standards.
Maintain clean, organized, and sanitary work and service areas.
Follow food safety, sanitation, and responsible service requirements.
Monitor supplies and communicate inventory or replenishment needs.
Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures when applicable.
Support special events, banquets, and other operational needs as assigned.
Perform other duties as assigned.