The Breakfast Attendant welcomes and assists guests in the breakfast and lobby areas and is responsible for setting up, serving, maintaining, and breaking down the breakfast bar. The role includes preparing specified food items, replenishing food, and serving guests courteously and efficiently in accordance with departmental quality standards and specifications. The attendant maintains quality and cleanliness standards, follows food-handling, safety, security, and house procedures, assists with scheduled inventories, and follows maintenance and cleaning schedules. The role also involves addressing guest complaints to ensure satisfaction and performing other duties as assigned. The position is at the Fairfield Inn & Suites DuBois in DuBois, Pennsylvania, operated by Shaner Hotels.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed