The Breakfast Attendant is responsible for the success of the hotel's breakfast service and for ensuring guest satisfaction and product quality standards. The role serves as a key point of reference for guests while preparing and serving made-to-order food and beverages in the hotel breakfast or reception area. Flexible scheduling availability may be required. Weekly hours vary according to guest occupancy, season, staffing, and other factors; a specific number of hours per week is not guaranteed. Island Hospitality offers a formalized training and development program, with resources and opportunities for employees who wish to grow in the hospitality business. The position is part of the company's Team Member Wellness Program and includes a benefits package, incentives, employee discounts, recognition, and career-growth opportunities.
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Job Type
Part-time
Education Level
No Education Listed