Breakfast Attendant

Stonebridge Hospitality Management•Frederica, DE

11d

About The Position

The Breakfast Attendant sets up, replenishes, and maintains the breakfast buffet in a friendly, professional, and efficient manner. The role keeps the dining area and preparation stations clean and supports a positive guest experience through attentive service. The work is primarily indoors and involves frequent standing and walking, exposure to kitchen and food service equipment and cleaning chemicals, and lifting and carrying up to 25 pounds. Flexibility to work early mornings, weekends, and holidays is required as needed.

Requirements

Strong communication and customer service skills.
Ability to multitask and manage time efficiently in a fast-paced environment.
Basic knowledge of food safety and sanitation regulations.
Ability to lift and carry up to 25 pounds.
Flexibility to work early mornings, weekends, and holidays as required.

Nice To Haves

Previous experience in food and beverage service or a customer-facing role is preferred.

Responsibilities

Set up and maintain the breakfast buffet, ensuring items remain stocked throughout service.
Greet guests and assist them with food and beverage selections.
Keep the dining area, buffet, and kitchen preparation stations clean and organized.
Replenish hot and cold food, beverages, condiments, and utensils as needed.
Follow food handling and sanitation procedures in compliance with health regulations.
Monitor inventory and notify the supervisor about shortages or reordering needs.
Clear and clean tables and maintain a presentable dining area.
Respond to guest inquiries and provide a positive dining experience.
Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.