The Breakfast Attendant is responsible for the overall success of the hotel’s breakfast service and for ensuring guest satisfaction and product quality standards. The role serves as a key point of reference for guests while preparing and serving made-to-order food and beverages in the hotel breakfast or reception area. Flexible scheduling availability may be required. Weekly hours vary based on guest occupancy, season, staffing, and other factors; a specific number of hours per week is not guaranteed. Island Hospitality offers a formal training and development program intended to support employee growth in the hospitality business, with tools and resources for employees joining from other organizations to build on their prior experience and pursue further opportunities.
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Job Type
Full-time
Education Level
No Education Listed