Breakfast Attendant

Onvo • Wilkes-Barre, PA

18d

About The Position

The Breakfast Attendant provides guests with a welcoming and efficient breakfast experience. The role keeps the breakfast area stocked, clean, and organized, and prepares and presents food according to company standards. The attendant also provides guest service, follows food safety and sanitation practices, and supports other hotel operations as assigned by management.

This is a part-time position with a stated shift of 5:30 AM to 11 AM. The job description notes that its duties and qualifications are illustrative rather than exhaustive and may be revised as circumstances change. Onvo is an equal opportunity employer and does not tolerate discrimination in its work environment.

Requirements

• Strong customer service and communication skills.
• Ability to work independently and efficiently.
• Knowledge of food safety and sanitation practices.
• Ability to lift and carry up to 25 pounds and stand for extended periods.
• Flexibility to work early mornings, weekends, and holidays as required.

Nice To Haves

• Prior experience in food service or hospitality.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring food is fresh, appealing, and replenished during service.
• Prepare simple food items such as waffles, oatmeal, and other continental breakfast offerings.
• Monitor food temperatures and comply with food safety and sanitation regulations.
• Greet guests and address their questions or concerns.
• Clean and sanitize breakfast area surfaces, including tables, counters, and serving stations.
• Wash dishes and utensils as needed and keep the breakfast area tidy and presentable.
• Stock and organize plates, cutlery, napkins, condiments, and other supplies.
• Report equipment malfunctions or inventory shortages to management.
• Perform other duties assigned by management to support smooth hotel operations.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed