As a Breakfast Attendant, you are responsible for the overall success of the hotel's breakfast service and for ensuring guest satisfaction and product quality standards. You serve as a key point of reference for guests while preparing and serving made-to-order food and beverages in the hotel breakfast or reception area. Flexible scheduling availability may be required. Weekly scheduled hours vary based on guest occupancy, season, staffing, and other factors; Island Hospitality cannot guarantee a specific number of hours per week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed