Breakfast Attendant

Crescent Careers•Nashville, TN

13d

About The Position

The Breakfast Attendant sets up the dining area for daily meals, ensures side work is complete before meal service and before leaving for the day, and prepares breakfast items as directed by a supervisor using approved recipes. The attendant ensures food is of proper quality and maintains cleanliness and sanitation across work surfaces, food service areas, coolers, tables, counters, chairs, and floors, following the “clean as you go” policy at all times. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Responsibilities

Maintain knowledge of dining area hours and proper setup, safety and sanitation requirements, and proper storage procedures.
Complete assigned opening duties, including checking breakfast stock and supplies against a checklist, transporting supplies and equipment to the dining area, preparing condiments and non-alcoholic beverages, inspecting tables and service areas, and setting up service lines.
Ensure equipment is clean and working; address deficiencies and report maintenance problems to the manager.
Receive food from the kitchen and place it in designated holding areas at specified temperatures.
Maintain designated stock, food, and non-alcoholic beverage levels during scheduled operating hours.
Monitor food quality and cleanliness on service lines, and obtain replacement items for discarded food as directed by the kitchen.
Remove soiled trays and wares from dining tables and separate items at the breakdown station.
Wipe dining tables, replenish tabletop condiments, and clean spills immediately throughout the shift.
Break down goods, return unused food to designated areas, and store it.
Clean and sanitize service lines, beverage dispensing equipment, and other equipment according to procedures.
Complete assigned closing side duties and clean and organize supply and storage closets.
Report equipment damage, safety hazards, maintenance problems, and personnel problems to the manager.
Sweep and mop the floor.