Breakfast Attendant

Pyramid Global Hospitality•Los Angeles, CA

About The Position

The Breakfast Attendant performs pre-shift side work and prepares, sets up, maintains, and cleans the breakfast buffet. The attendant becomes familiar with the buffet items, ingredients, preparation methods, and garnishes; sets up hot and cold stations and presents food attractively; and communicates with the kitchen to replenish food. The role also involves welcoming guests, explaining breakfast offerings, and answering questions about breakfast or the hotel. The attendant completes assigned side work and prepares the buffet for the following day.

Responsibilities

  • Perform necessary pre-shift side work.
  • Become familiar with the buffet items offered each day, including ingredients, preparation, and garnishes.
  • Ensure the buffet is properly set up and cleaned.
  • Set up hot and cold stations and display food attractively.
  • Communicate with the kitchen to replenish hot and cold food and maintain an appetizing display.
  • Keep the buffet, kitchen, and serving area clean, neat, and supplied using “clean as you go” techniques.
  • Decorate the buffet with seasonal decorations when necessary.
  • Complete assigned side work and prepare the buffet for the following day.
  • Welcome guests to the buffet, explain menu offerings, and answer questions about breakfast or the hotel.
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