The Breakfast Attendant performs pre-shift side work and prepares, sets up, maintains, and cleans the breakfast buffet. The attendant becomes familiar with the buffet items, ingredients, preparation methods, and garnishes; sets up hot and cold stations and presents food attractively; and communicates with the kitchen to replenish food. The role also involves welcoming guests, explaining breakfast offerings, and answering questions about breakfast or the hotel. The attendant completes assigned side work and prepares the buffet for the following day.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed