The Branch Manager provides supervisory, administrative, marketing, food-quality protection, and pest-management support while coordinating and directing territory operations and personnel. The role ensures compliance with safety and regulatory requirements, implements operating policies and procedures, supports personnel training and conflict resolution, and helps meet territory goals. It also involves customer and government-agency contact, territory marketing and sales, and maintaining inventory sufficient to satisfy sales demand.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed