Bistro Server

Courtyard Midland • Midland, TX

1d

About The Position

The Bistro Server provides food and beverage service to hotel guests at the Bistro, preparing and serving food and drinks and helping ensure guests have a pleasant and comfortable experience during their stay. The role covers food preparation, taking orders, serving, stocking, table cleaning, and cleanup and preparation for the next day. Team members may work across several roles in a shift, including cook, server, bartender, barista, and banquet server.

Shifts usually begin at 4:30 p.m. and end at 10:30 p.m., or after closing cleanup is completed. The position requires flexibility to work scheduled shifts, including weekends, and to work with little or no supervision while meeting high-performance standards.

Aperture Hotels describes a dynamic work environment with avenues for professional and personal growth. The company emphasizes respect, recognition, inclusion, and its core values: being transparent and accountable, being actively curious, embracing growth, creating value for stakeholders, and committing and caring.

Requirements

• Flexibility to work shifts and report for scheduled shifts.
• Ability to work with little or no supervision while meeting high-performance standards.
• Excellent organization skills.
• Ability to follow instructions.
• Weekend availability.

Nice To Haves

• Food and beverage experience.
• Customer service work experience in the hospitality field.
• Experience with hotel operation systems.

Responsibilities

• Serve food and beverages to hotel guests at the Bistro, including preparing food and drinks and taking orders.
• Maintain a clean, stocked, and sanitized prep cooler.
• Work across multiple roles during a shift, including cook, server, bartender, barista, and banquet server.
• Follow cleanliness and food-handling standards, and use chemicals and equipment according to manufacturers’ guidelines.
• Set up and maintain food and beverage items during food service, meeting room events, and special guest functions, ensuring proper quantities and temperatures.
• Follow company policies and procedures for serving alcoholic beverages, wine, and beer.
• Clean food-service areas after service according to standards and procedures.
• Wipe down tables, engage meaningfully with hotel guests, and prepare for the next day.
• Carry out reasonable requests from management.

Benefits

• Vacation pay.
• Holiday pay.
• Management training.
• Avenues for professional and personal growth.
• A work environment emphasizing respect and recognition of team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed