Bistro Server Cashier Cook

Avion Hospitality Employee Services LLC•Kingston, NY

15h

About The Position

The Bistro Server Cashier Cook is a multi-skilled, part-time hourly position in a small, fast-paced hotel Bistro. The role combines guest service, food preparation and cooking, cashiering, and Starbucks beverage service. Team members may work independently and must manage multiple responsibilities while remaining attentive, professional, and calm during busy periods. The position primarily covers morning shifts from 6:00 a.m. to 11:00 a.m. and evening shifts from 4:30 p.m. to 11:00 p.m. The primary need is for weekend morning coverage, with cross-training in both morning and evening Bistro operations. Training and occasional shifts may occur in the afternoon, typically around 4:00 p.m. Weekend availability and dependable attendance are required.

Requirements

Strong customer service skills and a genuine, guest-focused attitude.
Ability to work independently and take ownership of responsibilities.
Comfort handling cooking, cashiering, and beverage preparation duties.
Reliability, punctuality, and consistent attendance for scheduled shifts.
Must meet applicable certification and legal requirements for the position.
Ability to convey information and ideas clearly.
Ability to evaluate and select among alternative courses of action quickly and accurately.
Ability to work well in stressful, high-pressure situations.
Weekend availability is required.

Nice To Haves

Experience in a hotel or related field is preferred but not required.
Alcohol Awareness Certification is a plus but is not required to start.
Food Handler certification is a plus but is not required to start.

Responsibilities

Provide warm, friendly, and efficient service to guests.
Take food and beverage orders accurately and efficiently.
Prepare and cook Bistro menu items according to brand and food safety standards.
Prepare Starbucks beverages according to proper recipes and procedures.
Operate the POS system, process payments, and accurately complete cashiering and end-of-shift paperwork.
Set up, maintain, and break down the Bistro area, including stocking, cleaning, and resetting tables and workstations.
Maintain cleanliness and organization in Bistro and back-of-house areas.
Check guest identification for legal compliance when serving alcohol.
Follow Avion Hospitality standards, safety regulations, and certification requirements, including Alcohol Awareness and Food Handler certifications.
Perform opening and closing duties and assigned side work.
Perform additional tasks as assigned by management.