The Bistro Server assists with culinary functions in accordance with company standards and applicable federal, state, and local requirements. The role serves meals and snacks that are appealing and supports an exceptional dining experience for residents. It also helps maintain clean, safe, and sanitary culinary service areas and equipment. On-the-job training is provided. The state of Ohio requires servers to be at least 19 years old to serve open alcoholic drinks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed